Moscow Tutors: IB resources for schools

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Useful resources

The International Baccalaureate® (IB) provides a wide range of useful resources for candidate schools.

Resource library

Our resources section tells you what you need to know about the IB, the IB curriculum, all of our courses, and school requirements for authorization.

The resources are primarily for schools wishing to become authorized. Existing IB World Schools should refer to the online curriculum centre (OCC) for resources and support.

Resources are split into the following sections:

Read through the resource library.

Glossary of terms

An A-Z guide to everything you need to know about the IB, from candidate schools to verification visits.

Explore our glossary of terms.

Learning Cambridge Prospective with Moscow Tutors

Cambridge Primary learners

What is Cambridge Global Perspectives?

Cambridge Global Perspectives is a unique, transformational programme that helps students at every stage of school education develop outstanding transferable skills, including critical thinking, research and collaboration.

This innovative and stimulating skills-based programme places academic study in a practical, real-world context. It gives students aged 5 to 19 years the opportunity to develop the skills that they need to be successful at school and university as well as in their future careers.

The programme taps into the way today’s students enjoy learning, including group work, seminars, projects and working with other students around the world. The emphasis is on developing students’ ability to think critically about a range of global issues where there is always more than one point of view.

http://www.cambridgeinternational.org/programmes-and-qualifications/cambridge-global-perspectives/

Moscow Tutors teaching support in Cambridge IGCSE subjects

Moscow Tutors provide a wide range of teaching support and resource materials for each Cambridge IGCSE subject.

Moscow Tutors: Cambridge International Examination Information

Key Times

Each centre taking our exams is given specific Key Times based on their country and location, when all candidates taking timetabled exams must be either in an exam or under Full Centre Supervision. Please see the relevant Cambridge Handbook for further information on Key Times and Full Centre Supervision.

http://www.cambridgeinternation392_2al.org/cambridge-for/exams-officers/cambridge-exams-officers-guide/phase-1-preparation/timetabling-exams/key-times/

Moscow Tutors Science Learning Fun Activities for Kids: Lifting Ice Cube Experiment

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The Lifting Ice Cube Experiment is a trick that will let you lift ice cubes without getting your hands wet or making use of a spoon! You don’t believe it is possible? With science, nothing is impossible!

The Lifting Ice Cube experiment demonstrates the melting and freezing properties of water, which results to another property of matter called adherence. Adherence refers to close physical attachment or union of two objects. To further understand this phenomenon, let us do an experiment!

Materials

In this experiment, you will need the following materials:

  • Glass of water
  • Ice cubes
  • String
  • Salt

    Procedure

    Drop an ice cube in the glass of water. Take the string and dangle the end of it on the ice cube, and then keep it still.

    While the string is dangled down onto the ice cube, sprinkle a bit of salt on the ice cube.  Set aside for a few minutes. After some time, try to lift the string and observe what happens to the ice cube.

    Discussion

    In the Lifting Ice Cube experiment, notice that adding salt onto the ice cube caused it to attach itself to the string, allowing you to lift it out of the glass just with the use of the string; like fishing! Read on to find out how this happened.

    Before we explain how this happened, let us talk about the freezing point of water first, and the melting point of ice. The freezing point of water and the melting point of ice under normal conditions is 0°C or 32°F.

    How it Happens

    When you placed the ice cube in the glass of water, two processes started to occur: the ice started melting into the water and the water started to freeze. Because the two processes have been happening simultaneously, we can say that the ice and the water are in dynamic equilibrium. Here, the rate of freezing and the rate of melting is the same. As ice melts, the ice molecules begin to escape into the water. On the other hand, when the water freezes, its molecules are captured on the ice surface. With this happening at the same time, it is safe to say that there are no changes created in either the ice or the water. This state of equilibrium shall stay as long as the water keeps its temperature of 0°C (32°F).

    When we sprinkle salt on to the ice cube, the state of equilibrium is disrupted. The salt molecules dissolve and join the water molecules thus changing the water’s rate of freezing. The rate of melting is now much faster than freezing hence causing the ice to melt. However, to be able to restore equilibrium, the water’s freezing point drops causing the ice to freeze out of the salt water. The salt starts to crystallize and ice refreezes around the string. This causes the ice cube to stick to the ends of the thread enabling you to pick it up just by lifting the string!

  • Call or send us message to enroll your kids in fun science activities.

Learning Mold Bread Experiment with Moscow Tutors

Charlie's 4th Grade Science Project

Performing the Mold Bread Experiment

Hypothesis

In the Mold Bread Experiment we are trying to prove that;

“Mold grows quicker at higher temperatures.”(Hypothesis)

What You Need for the Mold Bread Experiment

  • 15 slices of bread. Any sort will do but it is perfectly fine to use cheap white sliced bread as then you will know that all of the slices are a similar size, weight and thickness. You must make a note of the brand and use-by date so that anybody else wanting to repeat the Mold Bread Experiment can use the same type.
  • 15 sealable sandwich bags
  • 1 piece of film or clear plastic with a 10x10cm grid drawn onto it
  • Q-Tip
  • Clean knife
  • Chopping board
  • Sticky labels
  • Marker pen
  • Mold Spores – if you can’t get these from your school don’t worry. There are mold spores all around us in the air which will eventually grow on the bread but your experiment will take longer.
  • Mask
  • Gloves

Method

  1. Using the sticky labels and the marker pen label the bags. Mark 5 bags as ‘A’, 5 as ‘B’ and 5 as ‘C’. You also need to label each set of bags 1 to 5.
  2. Cut the bread into 10 x 10 squares using the chopping board and knife.
  3. Inoculate the bread thoroughly with the mold solution. Try to coat each slice with a similar amount of the culture although this can be difficult.
  4. Put one slice of this bread into each bag and seal the bags tightly.
  5. Put the 5 ‘A’ bags into the freezer, the 5 ‘B’ bags into the refrigerator and the 5 ‘C’ bags somewhere safe in a warm room. Because the bags in the freezer and fridge will not be getting much light it is best to cover the ‘C’ bags to make sure that light is a constant.
  6. Every 24 hours, preferably at exactly the same time every day, using the plastic grid, count the number of square centimeters of mold on each slice of bread. If the mold covers more than half a square, count it as 1cm, if less than half a square, count as 0 cm. You must never open the bags.

  7. You should repeat these counting processes for 10 days or until there are significant measurable results.
  8. Keep a careful note of your results for each slice of bread for the entire duration of the experiment. You can even take pictures or draw the slices if you want to be really scientific!
  9. Average the results for sample types A, B and C.
  10. Once you have finished, throw out all of the bags without opening them.

Results

Because each square of bread is 100 cm2, you can express your results as a percentage. For each of the bread types, A, B or C average the amount of mold grown over the ten days and write these figures into a table.

You can then plot this information onto a graph and begin to explore your results. You can plot the amount of mold on each bread sample and compare it to the number of days, like in the diagram below. This can be done with a sheet of graph paper and colored pens or on a computer.

Learning GCE Advanced Level with Moscow Tutors

The A Level (Advanced Level) is a subject-based qualification conferred as part of the General Certificate of Education, as well as a school leaving qualification offered by the educational bodies in the United Kingdom and the educational authorities of British Crown dependencies to students completing secondary or pre-university education. A number of countries, including SingaporeKenyaMauritius and Zimbabwe have developed qualifications with the same name as and a similar format to the British A Levels. Obtaining A Level or equivalent qualifications is generally required for university entrance, with universities granting conditional offers based on grades achieved.

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Learning Cambridge Exams and Results with Moscow Tutors

What to expect on exam day

After all your hard work and study, exam day is when you have the opportunity to show what you have learnt. It’s important to make sure you understand what will happen on the day, so that you can perform as well as you possibly can.

http://www.cambridgeinternational.org/cambridge-for/parents-and-students/exams-and-results/

 

Learning IB Diploma programe theory of knowledge guide with Moscow Tutors

Theory of knowledge (TOK) is assessed through an oral presentation and a 1,600 word essay. It asks students to reflect on the nature of knowledge, and on how we know what we claim to know. TOK is part of the International Baccalaureate® (IB) Diploma Programme (DP) core, and is mandatory for all students.

http://www.ibo.org/programmes/diploma-programme/curriculum/theory-of-knowledge/

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